Meet Our Master Baker
Sarah Mitchell
With over 15 years of experience in artisan baking, Sarah brings passion and expertise to every creation. Trained in French pastry techniques and committed to using only the finest ingredients.
Crafting exceptional baked goods with traditional techniques and premium ingredients. From custom cakes to artisan breads, we bring passion to every creation.
Get Started TodayAt Integral Baking Source, we believe that exceptional baking is both an art and a science. Our team combines time-honored techniques with innovative approaches to create baked goods that exceed expectations. Every recipe is carefully crafted, every ingredient thoughtfully selected, and every product made with genuine care for quality and taste.
Bespoke celebration cakes designed to make your special occasions unforgettable. From elegant wedding cakes to playful birthday creations.
Handcrafted breads using traditional fermentation methods. Sourdoughs, whole grains, and specialty loaves baked fresh daily.
Delicate pastries and desserts perfect for any occasion. Croissants, tarts, éclairs, and seasonal specialties made with precision.
With over 15 years of experience in artisan baking, Sarah brings passion and expertise to every creation. Trained in French pastry techniques and committed to using only the finest ingredients.